Sugar Baking Co. & Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: at inspection - found handsink in the bake shop not accessibile - blocked with bags etc. keep sink accessibile for use at all times-
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: once open - store products ( flour ) in a foodservice grade container labeled with tight fitting lid.- & store all product ( shortening ) off the floor at least 6 inches- & in the walk-in s ( 2 )- keep all food covered or wrapped-
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: POST SIGN IN RESTROOM - to read = employees must wash hands before returning to work-
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: BAKE SHOP FLOOR -does not meet code - needs to be 1. SMOOTH-- 2. DURABILE--3. NON-ABSORBENT . & 4. EASY TO CLEAN - provide floor to meet code-
  code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 13, 2013: 4 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.