Cooked?

Sultana's Bakery & Cafe

February 12, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Three Bay Sink filled with dishes and other equipment. Unclear how warewashing takes place. PIC states it is perforemed at the end of the day. Perform proper warewashing all the time (Wash Rinse Sanitize).
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Utensil Storage
    Inspector note: Coffee utensils stored in stagnant water. Store properly on a clean and sanitized surfaced.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: Sanitizing Bay used to stored dishes. Provide proper storage for soiled dishes and air drying dishes
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Some refrigerators without interior thermometer. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No sanitizing test kit on site. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: Some of the plastic boxes and cups containers stored on the floor at the lower level. Elevate 6 inches or above.
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Toilet door not self-closing. Provide self-closing door.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood Vent soiled . Clean Properly.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 5, 2018: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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