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Sumner Market Inc.

February 5, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Eggs being stored out at room temperature Keep refrigerated at 41 degrees or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Labial all raw meat and poultry products to identify product.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: Provide safe handling labels on raw chicken products packaged for retail sale.
code 02-3-201.11F** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer in single door produce case. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in produce case from all visible soils. Clean and defrost flip top freezer from built up ice and soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water only registering around 85 degrees in restroom. Adress.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Clean restroom from all visible soils and remove any clutter.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove dirty mop and bucket from food area and keep in a designated area away from and food products.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 8, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.