Sumner Market Inc.

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Eggs being stored out at room temperature Keep refrigerated at 41 degrees or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Labeled Common Namecritical
  Inspector note: Labial all raw meat and poultry products to identify product.
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓Safe Food Handeling Instructions
  Inspector note: Provide safe handling labels on raw chicken products packaged for retail sale.
  code 02-3-201.11F** · serious findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: No thermometer in single door produce case. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean shelves in produce case from all visible soils. Clean and defrost flip top freezer from built up ice and soils.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hot water only registering around 85 degrees in restroom. Adress.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: Clean restroom from all visible soils and remove any clutter.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Remove dirty mop and bucket from food area and keep in a designated area away from and food products.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 5, 2009: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.