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Sun Pizza

February 5, 2025 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings2
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Open carton of raw whole shell eggs observed being stored directly above ready to eat foods. Discontinue and store all foods appropriately to ensure no cross contamination from raw eggs.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Sliced deli cheese meats and other food products inside of the walk-in cooler with elevated temperatures between 49-52F. Technician had been on site but wak-in still does not appear to be functioning properly. Address and disocontinue use unless the unit is able to maintain a tmperature of below 41F. Technician is schuduled to be on site today 2/5/2025.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Walk-in cooler with a slightly elevated temperature around 47F possibly due to the door being left open for an extended period of time. Card board being used to line several storage shelves in the back preparation room. Discontinue and ensure all surfaces remain cleanable durable and smooth. Address and discontinue use unless the unit is able to maintain a temperature of below 41F. Technician called at the time of the inspection.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Management/ownership not properly overseeing in food saftey and equipment management. Address and ensure all staff have been properly trained.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage Prohibited Areas (C)
    Inspector note: Containers of meats observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a miimum of 6 inches off the ground.
    code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
  • Thawing (C)
    Inspector note: Bag of frozen shrimp observed being left out at room temperature to defrost. Discontinue and ensure proper thawing methods.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Storage shelves where bags of flour are being stored visibly soiled and food spills. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    Inspector note: Single use to go containers observed being stored directly under the drainage pipes to the front service hand sink. Discontinue and store all to go containers in a clean adn protected manner.
    code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Hood and Ventilation tags with a past expiration date from 10/2024. Address and provide up to date tags for the re-inspection.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: Evidence of what appears to be rodent droppings observed where the bags of flour are being stored. Clean to remove and provide an up to date pest control report.
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 29, 2025: 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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