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Sunrise Market
July 10, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings15
- critical findings6
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Produce is rotten. Remove unsafe food products.
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Labeling of IngredientscriticalInspector note: Packaged product only in foreign language Provide English labels.
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Cold HoldingcriticalInspector note: Raw chicken at room temperature 53 F
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Separation Segregation Cross Contaminationcritical
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Food Contact Surfaces Cleancritical
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PIC KnowledgecriticalInspector note: Manager was unable to describe employee illness policy. Provide. • Manager was unable to Setup 3 compartment Sink and she needs her certified food manager certificate
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Safe Food Handeling Instructions
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Food Contact Surfaces CleanInspector note: Sponges and steel wool are used to wash dishes. Provide commercial cleaning equipment for food contact surfaces.
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Food Container Labels
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Food Thermometers Provided
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Food ProtectionInspector note: Employees are packing vegetables in the front area. Pack vegetables in designated area.
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Food Contact Surfaces DesignInspector note: office scissors are used to cut food. Provide food grade equipment.
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Non-Food Contact SurfacesInspector note: Products Storrs on milk crates. Provide commercial shelving.
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Outside Storage Improperly Maintained
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Improper Maintenance of FloorsInspector note: Large amounts of water on the floor. Clean to remove.
What changed since the previous inspection?
Compared with Pass on February 22, 2007: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.