Sunrise Market

July 10, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings15
  • critical findings6

← Back to the current restaurant page

Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Produce is rotten. Remove unsafe food products.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Labeling of Ingredientscritical
    Inspector note: Packaged product only in foreign language Provide English labels.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Raw chicken at room temperature 53 F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Manager was unable to describe employee illness policy. Provide. • Manager was unable to Setup 3 compartment Sink and she needs her certified food manager certificate
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Safe Food Handeling Instructions
    code 02-3-201.11F** · serious findingstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Sponges and steel wool are used to wash dishes. Provide commercial cleaning equipment for food contact surfaces.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Thermometers Provided
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Employees are packing vegetables in the front area. Pack vegetables in designated area.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: office scissors are used to cut food. Provide food grade equipment.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Products Storrs on milk crates. Provide commercial shelving.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Large amounts of water on the floor. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 22, 2007: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up