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Sunrise Market
November 7, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs are stored above vegetables. Arrange all food products so no raw items can contaminate items that may be ready to eat.
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Toxic Items: Original ContainercriticalInspector note: Prep room: Quats sanitizer setup at 300 ppm. Provide proper sanitizer level. Corrected by manager.
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Safe Food Handeling InstructionsInspector note: Open Air Refrigerator: Packaged chicken has no sate handling instructions. Provide.
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Insects Rodents AnimalsInspector note: Front door is open and there are flies in the establishment. Close the coor and provide treatment for flies.
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Food Container LabelsInspector note: Items packaged on site are unlabeled label all packaged items.
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Food ProtectionInspector note: Back corner: Rice displays are on the ground. Store rice elevated at least six inches off the ground. Front Counter: Rice is stored on milk crates. Provide food grade shelving. Basement: Ice machine is uncovered. Keep ice covered.
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Wiping Cloths Clean SanitizeInspector note: Prep room: Wiping cloths are dirty. Provide clean cloths.
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Adequate Number Frequency Vermin ProofInspector note: Back hallway is filled with trash. Remove.
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Improper Maintenance of FloorsInspector note: Basement: Pool of water on the ground. Clean to remove.
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling tiles are Stained from water damage. Replace stained tiles and repair ceiling.
What changed since the previous inspection?
Compared with Pass on July 24, 2007: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.