Cooked?✓
Sunrise Market
September 8, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Within the basement vegetables and meat products were observed adjacent to each other on the same level of the three-door undercounter refrigeration unit. Any leakage from the meat packaging could contaminate the exterior surfaces of the produce within the unit. It appears that whole vegetable products (peppers herbs) are repackaged in the same location that beef and chicken cuts are packaged. BISD was unable to verify through interview that the staff were properly cleaning and sanitizing the equipment and food preparation surfaces between preparation and packaging.
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Food Contact Surfaces CleancriticalInspector note: The staff present at the establishment during the inspection could not discuss proper equipment cleaning and sanitization procedures. No sanitizer was observed beneath the three basin sink. Household dish detergent was observed beneath the sink.
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Location AccessiblecriticalInspector note: The hand sink within the food preparation room/three-basin sink room was blocked by several boxes. Two of the boxes were set on top of the sink basin. The hand sink within the room must be free from obstruction at all times.
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PIC KnowledgecriticalInspector note: Upon reinspection the ownership must be able to describe how the meat and vegetable products are packaged. The ownership must be able to describe how the equipment and food contact surfaces are cleaned and sanitized.
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Food Contact Surfaces CleanInspector note: The cutting board within the food preparation room must be properly cleaned and sanitized to remove the staining. Whereas whole fish are set on ice within the fish display case the entire unit must be cleaned and sanitized to eliminate the potential for cross contamination between fish species and fish shipments. Proper food storage must be provided to eliminate the potential for cross contamination.
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Insects Rodents AnimalsInspector note: There are fruit flies in the produce area. There is evidence that mice have obtained access to the top of the bread storage bin. Rat droppings were observed within the basement storage area. The ownership and pest control service provider must mitigate these nuisance issues. Holes within the basement walls must be sealed.
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Food ProtectionInspector note: The fish within the display case cannot be in direct contact (buried within) the ice. Provide proper storage.
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Non-Food Contact SurfacesInspector note: The bare wood shelving within the basement must be properly sealed. The surfaces must be smooth non-absorbent and readily cleanable.
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Test Kit ProvidedInspector note: No chemical test strips were observed within the three-basin sink area. The on-site staff could not produce any test strips.
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Wash Rinse Water Clean Proper Temperature.Inspector note: The staff must be able to properly set up the three basin sink.
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Non-Food Contact Surfaces CleanInspector note: Clean the metal trays/shelving within the meat case. The trays/shelving are soiled with blood and other spills.
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Improper Maintenance of FloorsInspector note: Repair the floor in the front of the establishment between the storefront and the refrigeration units.
What changed since the previous inspection?
Compared with Fail on August 20, 2010: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.