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Sunrise Market

January 26, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Whole Egg- 70 F. Item hould be kept at 41 or below. 5 dozen eggs stored in broken open air cooler were discarded by the PIC.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: open aired refrigerated cooler at 70 F. Repair unit to ensure unit holds temperature of 41 F or below.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: hand sink in the small kitchen blocked by equipment that is not related to handwashing. Remove all non hand washing itms stored in the hand sink. PIC removed items blockking the hand sink.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: In the customer isles boxes of Vita Milk stored directly on the floor. Keep all food supplies stored at least 6 inches off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post the 2021 Health Permit in a conspicious place.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on September 30, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.