Sunrise Restaurant

November 25, 2020 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Cutting Surfaces (C)

Inspector note: replace all worn white cuttting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: provide mop sink
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: walk in/properly store all raw foods
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide vomit clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: all food prep will be done in food prep sink /remove soap and towel dispenser/label sink food prep only/discontinue food prep in 3 bay sink
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean and sanitize knives and cutting boards
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: handsink blocked/remove items from sink
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: handsink/provide paper towels in dispenser
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: provide proper hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: provide allergen certificate for certified food manager
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: properly store all opened #10 cans in a food grade container
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: remove utensils from stagnate water
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: properly store all wiping cloths in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: reach in units/provide accurate internal thermometers
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: clean interior/exterior of all reach in units clean interior/exterior of all cooking equipment walk in/remove all shelving/clean shelving and interior/ exterior of walk in clean lower prep table shelving
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: 3 bay sink/repair drains to allow water to fill
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: clean floor area in walk in kitchen and hot line/clean floor area under around and behind all equipment
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Walls and Ceilings Attachments (C)

Inspector note: replace all kitchen tiles with smooth non porous tiles
code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
Light Bulbs Protective Shielding (C)

Inspector note: kitchen/provide light shields with endcaps
code 590.006/6-202.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: clean and organize basement
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: remove small black and white reach in units/provide food service grade equipment
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 18, 2020: 2 findings recurred. 19 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.