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Sunrise Restaurant

August 30, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic in oil mixture 67F out on counter / PIC moved to refrigertion to cool down after being out for an hour / Provide 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Food stored on floor of walk in / Discontinue and elevate at least 6" off of floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting boards worn / Resurface or replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Reach in refrigeration units with visible soils / Clean to remove
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Hood vents with heavy grease build up / Clean to remove Hood tag expired in February 2021 / Contact hood cleaning company ASAP
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floors especially under cook line with visible soils and grease / Clean to remove
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 18, 2020: 3 findings appeared for the first time. 3 findings recurred. 18 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.