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Sunrise Restaurant
September 10, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Controlling Pests (Pf)Inspector note: Live mouse observed in kitchen during compliance inspection / Unable to verify last extermination. Contact exterminators and provide at least 1 service before extension compliance. Provide IPM report
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Garlic in oil mixture 67F out on counter / PIC moved to refrigertion to cool down after being out for an hour / Provide 41F or below.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food stored on floor of walk in / Discontinue and elevate at least 6" off of floor
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Cutting Surfaces (C)Inspector note: Cutting boards worn / Resurface or replace
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Nonfood Contact Surfaces (C)Inspector note: Reach in refrigeration units with visible soils / Clean to remove
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Walls and Ceilings Attachments (C)Inspector note: Hood vents with heavy grease build up / Clean to remove Hood tag expired in February 2021 / Contact hood cleaning company ASAP
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Cleaning Frequency and Restrictions (C)Inspector note: Floors especially under cook line with visible soils and grease / Clean to remove
What changed since the previous inspection?
Compared with Fail on August 30, 2021: 1 finding appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.