✓

Sunset Grill

February 8, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw chicken and ribs in cold holding unit under stove top between 45-49F. PIC removed and placed into a unit to maintain a temperature of 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Long cutting small steam tablevisibly soiled and scoared. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: Hose connected directly • Hose connected directly to water supply near dish machine with no evidence of a back flow preventor. Provide.
code 30-5-203.14** · serious findingstatus: Pass
Food Protection

Inspector note: Raw tuna stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Store all fod products at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Small under stove cold holding unit not mainitaining internal food products at appropriate temperarure. Discontinue use unless able to maintain a temperature of 41F and below. At time of inspection PIC remove all products to ensure they are maintained at 41F and below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of Bakers Pride oven visibly soiled. Clean to remove. Pipes above preparation table with dripping grease. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe under hand sink leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Evidence of what appears to be mold on ceiling in dish wash room. Clean and resurface
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Light of walk-in cooler where extra lettuce is being stored with no light shield provide.
code 38-6-202.11* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Evidence of what appears to be smoke coming back into kitchen area. Provide adequate ventilation on hood and duct system to prevent any kind of smoke backing into to kitchen preparation area.
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 1, 2012: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.