✕

Sunset Grill

July 20, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Cheese and cooked chicken wings in 2 door cold holding unit with a temperature between 49-54F. PIC removed and placed them into a walk-in refrigerator to maintain a temperature of below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Sanitizer not registering at the test strip for dishwasher. Discontinue use until repaired. PIC stated that the 3 bay sink will be used until dishwasher has been repaired.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Management not properly overseeing employees in the proper maintenance of equipment and temperature reuirements for refrigeration units. Address and properly train staff on how to check both refrigeration and dishwashing units.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Cutting board over 2 door salad cooler heavily scoared and soiled. Clean to remove repair or replace.
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: 2 Door cold holding unit near grill top and under the counter 4 door refrigeration units not operating properly. All potentially hazardous foods were removed at the time of the inspection. Ensure units are able to maintain a temperature of below 41F or discontiue use until repaired or replaced.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Dishwasher not operating properly. PIC placed a service call at the time of the inspection.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Thermometer inside of 2 door deli cooler not operating. Replace.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Excess water on lower shelf of 2 door cooler. Clean to remove remove and repair if necessary.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 8, 2012: The previous meaningful result was Pass.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.