✓

Super 88 Supermarket Ii

March 18, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: elevate all products six inches from floor through-out retail area and walk-in freezer ( do not use empty crates or empty tonic racks) remove all empty milk crates through-out from meat dept. fish dept. changing room basement area product prep area meat room
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out check-out counters
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor beside frozen fish case clean floor under and behind all display stands at ends of all aisles through-out retail area clean floor through-out basement and all rooms clean all floors through-out all walk-in's
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean areas surrounding compactors and grease lockers through-out provide proper storage of mop beside frozen fish case
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 3, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.