Super 88 Supermarket Ii

February 25, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces Clean
    Inspector note: clean all shelves through-out all check out counters
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: repair all broken toilets in all public bathrooms
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide handwash signs at all handwash sinks in all public bathrooms (4 ) provide sanitary napkin containers for all stalls in both women's public bathrooms provide a handwash sign paper towels and soap dispenser at handwash sink in produce prep area
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor through-out hallway ( rest. stock rooms ) clean ffloor through-out produce prep area clean floor through-out slop sink closet in retail area clean floors through-out basement area and through-out all rooms in basement area clean all floors through-out all walk-in's in basement area repair all floors through-out all walk-in's in basement area
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: provide cove molding between wall and floor through-out produce prep area
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: CLEAN EXTERIOR of both grease lockers clean area under and surrounding both grease lockers remove all un-necessary articles along fence and around compactors return all empty milk crates inside/outside to owner remove all un-necessary articles through-out basement area
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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