Cooked?✕
Super 88 Supermarket Ii
March 4, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Maintain sanitizing buckets within the meat seafood and produce prep. rooms.
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Food ProtectionInspector note: A small bag containing seafood was observed within the ice bin. Discontinue the storage of anything but ice and the scoop within the ice bin (seafood area). A pallet of broccoli was observed within the meat walk-in. Discontinue the storage of produce within the meat walk-in (cross contamination).
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Test Kit ProvidedInspector note: Provide chlorine test kits for the meat seafood and vegetable prep. rooms.
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Wiping Cloths Clean SanitizeInspector note: Staff within the meat seafood and produce room must maintain their wiping cloths within properly set up sanitizing buckets.
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Non-Food Contact Surfaces CleanInspector note: Clean to remove the dust from the condenser fans of the produce walk-in.
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Improper Maintenance of FloorsInspector note: Keep the water from pooling on the floor within the seafood room (beneath the ice machines). Maintain the floors within the meat and seafood prep areas clean especially around the legs of the equipment beneath the equipment and around the grease traps. Maintain the floors within the basement walk-ins free from soil. The drain covers within the meat walk-in should be replaced.
What changed since the previous inspection?
Compared with Fail on February 25, 2009: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.