Super Ahorro Grocery & Food Market

March 16, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Insects Rodents Animals
    Inspector note: Some evidence of rodent droppings. Provide
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Three Compartment Sink
    Inspector note: No area to air dry clean pots and pans properly.Provide
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: No equipment thermometer in refrigerator..Provide
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test strips for chlorine sanitizer.Provide
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside of refrigeration unit from old food soils.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at handsink. Provide • No soap paper towels at handsink.Provide No signage to remind employees to wash hands.Provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: No trash recptacles. Provide proper trash can with tight fitting lid
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout kitchen from all visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all paint cans and tools from front area and keep area clutter free. • Remove mop and bucket near prep sink and keep in a segragated area
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2010: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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