Cooked?

Super Family Mart

November 30, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No kit or procedures for vomit or diarrheal events.
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Bananas in retail store are stored in the ground. Elevate to protect from contamination.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Cardboard being used in produce cooler and beverage cooler. Discontinue using cardboard in coolers.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Compressor in produce cooler is soiled with mold like substance. Clean to remove
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Drying Mops (C)
    Inspector note: Mop drying in bucket. Mop must be hung to air dry.
    code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 22, 2021: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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