Super Fusion Express

April 15, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw chicken stored with raw beef. Discontinue and store properly. Left hand out..
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: 8-303.20... Failure to pay 2014 Health Permit. Must make payment to 1010 Mass. Ave 4th floor Health Division.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Utensil Storage
    Inspector note: Discontinue to store spoon for rice in stagnet water. Store properly
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Witnessed staff preparing food with hair net. Provide hair restraints for all staff cooking or preparing food.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Discontinue to line shelves with card board.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Store wiping clothes properly in a sanitizer bucket. Wiping clothes founs on multiple surfaces on cookline. 4-101.16 Discontinue to wash dishs in three bay sink with a sponge. Use commercial grade equipment as discussed with PIC.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelves in walk in visibly soiled. Clean to remove. Exterior of small toaster over visibly soiled. Clean to remove. Interior of larger freezer in basement have a build up for frost. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Repair broken tile in basement at bottom of stairs. Clean floors under and behind cooking equipment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 22, 2013: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up