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Super Fusion Express
April 15, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored with raw beef. Discontinue and store properly. Left hand out..
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PIC Performing DutiescriticalInspector note: 8-303.20... Failure to pay 2014 Health Permit. Must make payment to 1010 Mass. Ave 4th floor Health Division.
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Food Utensil StorageInspector note: Discontinue to store spoon for rice in stagnet water. Store properly
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Clean Cloths Hair RestraintInspector note: Witnessed staff preparing food with hair net. Provide hair restraints for all staff cooking or preparing food.
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Non-Food Contact SurfacesInspector note: Discontinue to line shelves with card board.
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Wiping Cloths Clean SanitizeInspector note: Store wiping clothes properly in a sanitizer bucket. Wiping clothes founs on multiple surfaces on cookline. 4-101.16 Discontinue to wash dishs in three bay sink with a sponge. Use commercial grade equipment as discussed with PIC.
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Non-Food Contact Surfaces CleanInspector note: Shelves in walk in visibly soiled. Clean to remove. Exterior of small toaster over visibly soiled. Clean to remove. Interior of larger freezer in basement have a build up for frost. Clean to remove.
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Improper Maintenance of FloorsInspector note: Repair broken tile in basement at bottom of stairs. Clean floors under and behind cooking equipment.
What changed since the previous inspection?
Compared with Pass on November 22, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.