Super Fusion Express

July 7, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: PIC needs to monitor staff of general clean maintance/ cleaning of equipment and proper uniform while working with food. PIC needs to organize log book for PH of the rice. Book was missing some information.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Discontinue to store food in store shopping bags in basement freezer.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Provide scoops for all bulk food containers in basement. Discontinue to use plastic bowls.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: All staff working with food needs to have a hair restraint.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Replace caulking behind two bay sink in kitchen area. Discontinue to use clear wrap on shelves. All shelves need to be smooth duarble and cleanable.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Replace test kit for three bay sink.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all shelves in kitchen interior of refrigerators and freezers of food and ice build up.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean the floor under and behind cooking equipment and shelves and equipment in basement.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood sticker expired in Feb 2015. Hood must be cleaned before reinspection. Hood filters visibly soiled. clean Clean vent cover in restroom. Replace any soiled ceiling tiles.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all personal items for cooking and prep area and store properly. (Cell phones)
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 12, 2015: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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