Cooked?✕
Super Stop & Shop No. 459
June 7, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean water fountain in basement lunch room
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Food ProtectionInspector note: elevate all products six inches from floor through-out - do not use empty milk crates or empty tonic racks - return to owners
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Non-Food Contact Surfaces CleanInspector note: clean interior through-out all refrigerated produce cases clean all shelves through-out aisles 3 4 5 7 8 9 12 13 clean all shelves and display stands at end of all aisles through-out retail area clean interior of all cabinets through-out bake shop area
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Installed and MaintainedInspector note: repair toilet in women's bathroom and provide missing sanitiary napkin containers
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all return machines clean floor behind all bumper guards through-out retail area clean floor under behind and between all equipment and shelves through-out cheese wrapping area display stands bake shop area slicer (deli) refrigerated cases (hot foods) grease barrel 9deli walk-in) clean floor along walls through-out stock rooms
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Premises MaintainedInspector note: remove all un-necessary articles from loading dock area (outside - carts) clean elevator through-out (stock room)
What changed since the previous inspection?
Compared with Pass on November 17, 2011: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.