Cooked?✕
Super Stop & Shop No. 459
November 14, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings4
- critical findings0
Failed findings
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Hand Cleaner Drying Tissue SignageInspector note: provide a handwash sign at handwash sink in bake shop area
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all return machines through-out clean floor under handwash sink in florist area clean floors through-out all reach-in's in florist area clean door tracks on all reach-in's in florist area clean floor under behind and between all equipment and shelves through-out cheese prep area and bake shop area clean floor through-out seafood freezer clean floor under cabinet slicer is on in deli area clean floor under all reach-in's in cooked foods area clean floors along walls in stock areas
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Rooms and Equipment VentedInspector note: both hoods in bake shop need to be inspected (year deficiencies)
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Premises MaintainedInspector note: clean area outside loading dock area clean area surrounding and under compactor area outside clean area through-out carts area outside front of bldg. return all empty milk crates and empty tonic racks through-out to owners do not use as shelving
What changed since the previous inspection?
Compared with Fail on June 7, 2012: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.