Cooked?✕
Super Stop & Shop No. 459
November 29, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings5
- critical findings0
Failed findings
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Food ProtectionInspector note: elevate all products six inches from floor through-out establishment do not use empty m8lk crates or empty tonic racks
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Equipment ThermometersInspector note: provide thermometers for stop + shop reach-ins at check-out counter 3 and 9 and coke reach-in at check-out 1
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Non-Food Contact Surfaces CleanInspector note: clean shelves through-out bakery bread/rolls area
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all return machines (bottle cans and plastic) clean floor under behind and between all movie lottery ice and bank machines through-out clean floors through-out both reach-in's and door tracks in florist area clean floor under and behind all display stands at the end of all aisles through-out clean floor under shelves through-out all aisles clean floor along walls and in corners through-out bake shop area clean floor under cabinet slicer is on in deli area clean floors behind rails through-out stock areas clean floor through-out cleaning gear room
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Premises MaintainedInspector note: clean area surrounding grease locker clean area surrounding under and behind compactor
What changed since the previous inspection?
Compared with Pass on May 25, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.