✓

Super Stop & Shop No. 459

December 13, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: elevate all products six inches from floor through-out establishment do not use empty m8lk crates or empty tonic racks
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide thermometers for stop + shop reach-ins at check-out counter 3 and 9 and coke reach-in at check-out 1
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean shelves through-out bakery bread/rolls area
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor along walls and in corners through-out bake shop area clean floor under cabinet slicer is on in deli area clean floors behind rails through-out stock areas clean floor through-out cleaning gear room
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean area surrounding grease locker clean area surrounding under and behind compactor
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 29, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.