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Super Stop & Shop No. 459

July 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings9
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Packaged fried chicken ( 4 ) out for hot holding. 90F -95F. removed and discarded during inspection
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Clean to remove all visible soils underneath the slicer blade in the deli - a collection of food soils from several days is evident. Slicer is not taken apart completely during the end of the shift
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean to remove all visible food soils on the cutting boards behind the deli vase as well as the knife racks and the hot holding element for the packaged fried chicken containing visible food spills stains and soils
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers to properly identify the contents
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Keep all foods elevated off the floor at least six inches during storage including soda and water and chips
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace covers on top of the heating pads of all wrapping machines located in every department
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment shelving units scattered throughout the facility
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Clean to remove obnoxious odors and visible soils inside and outside of all urinals and stalls in the restrooms
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean all walls in the deli and meat rooms from all visible food spills stains and soils inside as well as all blood deposits • Replace compromised ceiling tiles where needed
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 13, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.