Super Stop & Shop No. 459

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Packaged fried chicken ( 4 ) out for hot holding. 90F -95F. removed and discarded during inspection
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Clean to remove all visible soils underneath the slicer blade in the deli - a collection of food soils from several days is evident. Slicer is not taken apart completely during the end of the shift
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Clean to remove all visible food soils on the cutting boards behind the deli vase as well as the knife racks and the hot holding element for the packaged fried chicken containing visible food spills stains and soils
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Label all bulk food containers to properly identify the contents
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Keep all foods elevated off the floor at least six inches during storage including soda and water and chips
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Replace covers on top of the heating pads of all wrapping machines located in every department
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment shelving units scattered throughout the facility
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: Clean to remove obnoxious odors and visible soils inside and outside of all urinals and stalls in the restrooms
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean all walls in the deli and meat rooms from all visible food spills stains and soils inside as well as all blood deposits • Replace compromised ceiling tiles where needed
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 12, 2018: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.