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Super Stop & Shop No. 459
August 7, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Several packaged 8 ounce yogurts are 75F Discarded shredded cheese 80F voluntarity discarded. Keep all foods stored on a limited basis. Do not stack on top of each other or against the back walls of the refrigeration units- this will impead proper air flow and elevate the temperature of the unit. These foods were stored at the very end of the case relocate
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Food ProtectionInspector note: Keep all foods elevated off the floor during storage including soda and water and chips located in the back storage area of the store
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Non-Food Contact SurfacesInspector note: Two seperate individual refrigeration units are down compressors appear to be broken. Repair or replace as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean to remove all visible food spills stains and soils inside and outside all refrigeration / freezer units in the store
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean to remove all dirt dust and debris surrounding the ceilng vents located throughout the store
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Mop Sink not ProvidedInspector note: Enclose slop sink area as discussed if the store continues to keep extra racks of breads and rolls kept beside the exposed soiled mop sink
What changed since the previous inspection?
Compared with Pass on July 19, 2018: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.