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Super Stop & Shop No. 459

August 14, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: Replace all compromised black nettng used to line the shelving units containing fully cooked diners
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean to remove all visible food spills stains and soils inside the fried chicken hot holding unit • Clean to remove all visible food spills stains and soils inside and outside all refrigeration / freezer units in the store
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors around the deli and meat rooms from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Several packaged 8 ounce yogurts are 75F Discarded shredded cheese 80F voluntarity discarded. Keep all foods stored on a limited basis. Do not stack on top of each other or against the back walls of the refrigeration units- this will impead proper air flow and elevate the temperature of the unit. These foods were stored at the very end of the case relocate
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Keep all foods elevated off the floor during storage including soda and water and chips located in the back storage area of the store
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Two seperate individual refrigeration units are down compressors appear to be broken. Repair or replace as discussed
code 15-4-202.16* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean to remove all dirt dust and debris surrounding the ceilng vents located throughout the store
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Enclose slop sink area as discussed if the store continues to keep extra racks of breads and rolls kept beside the exposed soiled mop sink
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 7, 2018: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.