✓

Super Stop & Shop No. 459

January 22, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Multiple sinks at service stations visibly dry- Review handwashing procedures with staff
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple foods in deli cooler with temperatures above 41F. Door of cooler not properly closing. Foods moved and service request made for repairs
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Before Use After Cleaning (P)critical

Inspector note: Observed employee use knife rinsed the knife under water and returned it to the knife rack. Ensure equipment is washed rinsed and sanized prior to reuse
code 590.004/4-702.11-P*** · critical food-safety factorstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Door to walkin cooler in deli area not closing properly. Unit temperature above 41F. Make repairs to ensure unit holds at 41F or below. Service call made at the time of the inspection
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No papertowels at multiple handwashing sinks- Corrected at the time of the inspection
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponges in use at multiple stations- Discarded at the time of the inspection
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Floor drains in multiple stations with heavy buildup and debris- Clean with proper frequency
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.