Cooked?

Super Stop & Shop No. 459

May 10, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings1

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Roasted chickens in hot holding case with a temperature of 128F. Doors to hot hold case open. Reviewed with PIC- Product reheated
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Freezer at prepped meals section not properly operating- All products removed at the time of the inspection
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    Inspector note: Unable to properly measure sanitizer level at 3 bay sinks at food prep stations- Water at 165F from automated dispensers
    code 590.004/4-501.114-PF** · serious findingstatus: Fail
  • Frozen Food (C)
    Inspector note: Frozen foods in freezer partially defrosted due to equipment not properly holding temperature- All foods removed at the time of the inspection
    code 590.003/3-501.11-C* · lower-severity findingstatus: Fail
  • Mechanical Warewashing Equipment Sanitization Pressure (C)
    Inspector note: Water pressure in high temperature dishwasher in bakery at below the minimum pressure- Make proper repairs
    code 590.004/4-501.113-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Floor drains with heavy food soils- Clean with proper frequency • Water from automated sanitizer dispenser at 165F- Water should be maintained at 75F per manufacturer specification
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 22, 2021: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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