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Super Stop & Shop No. 459
May 10, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Roasted chickens in hot holding case with a temperature of 128F. Doors to hot hold case open. Reviewed with PIC- Product reheated
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Freezer at prepped meals section not properly operating- All products removed at the time of the inspection
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Unable to properly measure sanitizer level at 3 bay sinks at food prep stations- Water at 165F from automated dispensers
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Frozen Food (C)Inspector note: Frozen foods in freezer partially defrosted due to equipment not properly holding temperature- All foods removed at the time of the inspection
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Mechanical Warewashing Equipment Sanitization Pressure (C)Inspector note: Water pressure in high temperature dishwasher in bakery at below the minimum pressure- Make proper repairs
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System Maintained in Good Repair (C)Inspector note: Floor drains with heavy food soils- Clean with proper frequency • Water from automated sanitizer dispenser at 165F- Water should be maintained at 75F per manufacturer specification
What changed since the previous inspection?
Compared with Pass on January 22, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.