Super Stop & Shop No. 459

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Roasted chickens in hot holding case with a temperature of 128F. Doors to hot hold case open. Reviewed with PIC- Product reheated
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Unit used to hold roasted chickens at 125F at the time of the reinspection. Products placed in the unit less than 1 hour prior removed and placed in self service unit abone 165F
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Mechanical Warewashing Equipment Sanitization Pressure (C)
  Inspector note: Water pressure in high temperature dishwasher in bakery at below the minimum pressure- Make proper repairs
  code 590.004/4-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.