Cooked?✕
Super Stop & Shop No. 89
December 6, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings3
Failed findings
-
Spoilage Unsafe FoodcriticalInspector note: Ham being cut at 3 Bay sink potential chemical contamination. Manager disposed of unsafe food.
-
Location AccessiblecriticalInspector note: Hand sick blocked by boxes Remove to allow access to properly wash hands.
-
PIC Performing DutiescriticalInspector note: Employees not properly trained in certain areas of food prep. Manager to train property.
-
Insects Rodents AnimalsInspector note: Extensive amounts of Rodent droppings along back wall of stock area. Also Rodent droppings found in caged offices of stock area clean entire stock Room. Produce recent IPM report from exterminators.
-
Non-Food Contact Surfaces CleanInspector note: Shelving with spills clean to Remove.
-
Improper Maintenance of FloorsInspector note: 1) Floors in stock Room with debris clean to Remove. 2) Rice spilled on floor in loading dock clean to Remove.3) floors behind fryer with debris clean to Remove.
-
Walls/Ceilings Designed Constructed InstalledInspector note: Exterior walls of Sprinkler Room with holes to outside. Seal all holes to exterior of building possible entry for rodents.
-
Premises MaintainedInspector note: Unused boxes signs and shelving in stock Room potential harboring for Rodents clean to Remove.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.