Cooked?✓
Super Stop & Shop No. 89
February 18, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out check-out counters aisle 9 bake shop and walk-in meat/chicken display cases (all) florist area
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all can/bottle crushing machines clean floor under all shelves in bake shop walk-in refer clean floor through-out bake shop walk-in freezer clean floor through-out meat cutting office clean floor under behind and between all equipment and shelves through-out cooked foods areas produce prep area salad prep area clean floor through-out deli storage area under stairs clean floor through-out compactor/barrel areas clean floor through-out all cages in stock areas clean floor through-out cleaning gear area clean all floors through-out all walk-in's in stock area clean floor under and between all equipment and shelves through-out stock area on 2nd floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all walls and ceiling through-out compactor areas
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Premises MaintainedInspector note: remove all un-necessary articles through-out from rear of bldg. ( carts and un-used equipment ) return all empty milk crates through-out to owner-do not use as shelving
What changed since the previous inspection?
Compared with Fail on January 28, 2009: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.