Cooked?✓
Super Stop & Shop No. 89
April 20, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: One cellular phone was observed on a cutting board / food preparation surface within the deli area. The phone has not been cleaned and sanitized. Therefore it should not be placed on a clean and sanitized food preparation surface.
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Non-Food Contact Surfaces CleanInspector note: Clean the following: 1) dried milk spills beneath the dairy carts (the storage room was observed to be clean) 2) juice spills within the weekly special case 3) spilled vegetables within the frozen vegetable cases 4) red spill below the frozen gluten free breads and the 5) the older packaging unit within the butcher shop.
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Improper Cleaning of ReceptaclesInspector note: The exterior of the brown garbage bins in the rear storage room of the butcher area are soiled. The food soil should be removed from the exterior.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean to remove the slight mold build-up on the wall behind the three-basin sink of the deli/food preparation area.
What changed since the previous inspection?
Compared with Fail on April 12, 2010: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.