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Super Stop & Shop No. 89
March 27, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Installed and MaintainedInspector note: The hot watr takes a long time to warm up to 110F. Make sure that the water heats up fast so employees can properly wash their hands.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent in the kitchen is due for a cleaning. HAve the vent cleaned by a licensed company.
What changed since the previous inspection?
Compared with Pass on June 19, 2013: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.