Cooked?✕
Super Stop & Shop
March 4, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings2
Failed findings
-
Location AccessiblecriticalInspector note: 1) hand sink blocked by equipment allow access to properly wash hands
-
Separation/Sanitizer CriteriacriticalInspector note: 1) quatenary ammonia reading 400ppm's at 3 bay sinks in deli bakery areas calibrate units to read 200ppm's per manufacturers instructions.
-
Food Contact Surfaces CleanInspector note: 1) knives with old soils stored in knife rack store properly washed rinsed and sanitized.
-
Insects Rodents AnimalsInspector note: 1) droppings found on floor clean to remove
-
Food ProtectionInspector note: 1) products stored on floor elevate 6 " off floor
-
Food Utensil StorageInspector note: 1) knives stored between wall and knife rack store clean and dry not between equipment
-
Equipment ThermometersInspector note: 1) no internal thermometer supply
-
Non-Food Contact Surfaces CleanInspector note: 1) all shelving with soils clean to remove 2) rice spilled on shelves clean to remove 3) shelves of chocolate with spills clean to remove.
-
Improper Maintenance of FloorsInspector note: 1) floors with debris clean to remove
What changed since the previous inspection?
Compared with Pass on November 14, 2007: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.