Cooked?✓
Super Stop & Shop
March 11, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: 1) hand sink blocked by equipment allow access to properly wash hands
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Separation/Sanitizer CriteriacriticalInspector note: 1) quatenary ammonia reading 400ppm's at 3 bay sinks in deli bakery areas calibrate units to read 200ppm's per manufacturers instructions.
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Food Contact Surfaces CleanInspector note: 1) knives with old soils stored in knife rack store properly washed rinsed and sanitized.
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Insects Rodents AnimalsInspector note: 1) droppings found on floor clean to remove
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Food ProtectionInspector note: 1) products stored on floor elevate 6 " off floor
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Food Utensil StorageInspector note: 1) knives stored between wall and knife rack store clean and dry not between equipment
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Equipment ThermometersInspector note: 1) no internal thermometer supply
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Non-Food Contact Surfaces CleanInspector note: 1) all shelving with soils clean to remove 2) rice spilled on shelves clean to remove 3) shelves of chocolate with spills clean to remove.
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Improper Maintenance of FloorsInspector note: 1) floors with debris clean to remove
What changed since the previous inspection?
Compared with Fail on March 4, 2008: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.