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Super Stop & Shop

August 15, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: 1) Quat sanitizer in prepared foods reading 400ppm plus repair to read 200ppm per manufacturers instructions(discontinue use of automatic quats dispenser until repaired spoke with store manager.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: 1) No interior thermometer in walk-in at deli supply
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) grease build up on interior cabinet of fryer clean to remove 2) interior cabinet of fryer with grease build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) floors of milk cooler with debris and heavy spills clean to remove 2) floors of stock area with debris along walls behind stock clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood with grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.