✕

Super Stop & Shop

January 25, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings13
critical findings0

← Back to the current restaurant page

Failed findings

Food Protection

Inspector note: bakery/discontinue traying frozen pastry at warewashing area • Post a reduced products sign over the reduced products shelving.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: cheese station/resurface worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: bakery/repair worn shelving at front counter prepared foods/repair 1 door reach in at wok station and 2 door sandwich bar prepared foods/2 door glass/replace worn door gaskets • Reach In Freezer ice cream section frost build up - some small containers enchased in ice - these items should be discarded.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: pot washer/repair all controls/buttons cheese station 3 bay sink/provide 3 drain plugs repair sanitizer pump at cheese station 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: bakery walk in/provide internal thermometer bakery/repair gauges to pot washer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: bakery/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: bakery and prepared foods/clean top of pot washer • Clean botton shelves and vent grates in the dairy sections
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: restrooms/repair faucets to provide stronger flow of water
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide sanitary napkin dispensers in womens restroom and repair toilet paper dispensers
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: clean restrooms
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: bakery prepared foods/clean all light shields
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: prepared foods hot line/replaced burnt out light
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide proper storage of brooms 6 inches off floor
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Bulk foods in Deli cases not at required temperatures. Chicken salad 46 F. Egg Salad 41 F and Potato Salad 43 F. Unit temperature was 37 F. • Items on salad bar were all out of temperture - 60 F. Items removed and discarded.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 15, 2012: 13 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.