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Super Stop & Shop
February 1, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: cheese station/resurface worn cutting boards
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Non-Food Contact SurfacesInspector note: bakery/repair worn shelving at front counter prepared foods/repair 1 door reach in at wok station prepared foods/2 door glass/replace worn door gaskets
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Dishwashng FacilitiesInspector note: cheese station 3 bay sink/provide 3 drain plugs
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Equipment ThermometersInspector note: bakery/repair gauges to pot washer
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Non-Food Contact Surfaces CleanInspector note: bakery /clean top of pot washer
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Hand Cleaner Drying Tissue SignageInspector note: provide sanitary napkin dispensers in womens restroom and repair toilet paper dispensers
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Inadequate LightingInspector note: prepared foods hot line/replaced burnt out light
Checks marked passed
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Food ProtectionInspector note: bakery/discontinue traying frozen pastry at warewashing area
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Test Kit ProvidedInspector note: bakery/provide proper test kit
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Installed and MaintainedInspector note: restrooms/repair faucets to provide stronger flow of water
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Toilet Enclosed CleanInspector note: clean restrooms
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: bakery prepared foods/clean all light shields
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Premises MaintainedInspector note: provide proper storage of brooms 6 inches off floor
What changed since the previous inspection?
Compared with Fail on January 25, 2013: 7 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.