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Super Stop & Shop

February 11, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: cheese station/resurface worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: bakery/repair worn shelving at front counter prepared foods/repair 1 door reach in at wok station prepared foods/2 door glass/replace worn door gaskets
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: cheese station 3 bay sink/provide 3 drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide sanitary napkin dispensers in womens restroom and repair toilet paper dispensers
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: prepared foods hot line/replaced burnt out light
code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

Equipment Thermometers

Inspector note: bakery/repair gauges to pot washer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: bakery /clean top of pot washer
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 1, 2013: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.