Super Stop & Shop

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: provide proper amount of shelving inside reach in freezer to ensure proper seperation of all stored items.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean inbterior of 2 door reach in shared with the sushi operation.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: Provide covers for all trash containers at the hot foods area.
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: clean out area under the hot water dispenser in the prep area of hot foods.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.