Cooked?

Super Stop & Shop

March 24, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Non-Food Contact Surfaces
    Inspector note: provide proper amount of shelving inside reach in freezer to ensure proper seperation of all stored items.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean inbterior of 2 door reach in shared with the sushi operation.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide covers for all trash containers at the hot foods area.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: clean out area under the hot water dispenser in the prep area of hot foods.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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