✕

Super Stop & Shop

September 18, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

Labeling of Ingredientscritical

Inspector note: Multiple grab and go salads in deli area without proper labels of allergens and ingredients. Provide.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards at deli storage cooler heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelving under hot bar with flaking damaged surface. Repair to maintain smooth durable non porous and easily cleanable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Below shelving in deli meat storage cooler with visible food debri and soils. Disassemble entire unit and thoroughly clean under around and behind of all visible food soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Grease stains on ceiling above prepared foods area. Grease on hood filters and hood. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2018: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.