✓

Super Stop & Shop

September 25, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Multiple grab and go salads in deli area without proper labels of allergens and ingredients. Provide.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards at deli storage cooler heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Shelving under hot bar with flaking damaged surface. Repair to maintain smooth durable non porous and easily cleanable.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Below shelving in deli meat storage cooler with visible food debri and soils. Disassemble entire unit and thoroughly clean under around and behind of all visible food soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Grease stains on ceiling above prepared foods area. Grease on hood filters and hood. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 18, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.