Super Stop & Shop

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: High temperature dish machine behind deli not reaching 180F at final rinse cycle. Repair to maintain 180F at final rinse. Alternative means to sanitize equipment at three compartment sink on site with quats sanitizer.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Reach in cooler in deli prep room inoperable. Repair.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Provide beard restraint for deli worker.
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Visible grease and soils on prepared foods commerical vent hood and walls behind cookline. Clean to remove. Provide current hood service.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Light out in ceiling of deli prep room. Repair.
  code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 25, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.