✓

Super Stop & Shop

January 22, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: High temperature dish machine behind deli not reaching 180F at final rinse cycle. Repair to maintain 180F at final rinse. Alternative means to sanitize equipment at three compartment sink on site with quats sanitizer.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Reach in cooler in deli prep room inoperable. Repair.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Provide beard restraint for deli worker.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Visible grease and soils on prepared foods commerical vent hood and walls behind cookline. Clean to remove. Provide current hood service.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Light out in ceiling of deli prep room. Repair.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.