Cooked??
Super Stop & Shop
April 12, 2021 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Temperature Measuring Devices-Functionality (C)Inspector note: Put a equipment thermometer in the middle shelving units for the self service deli meats - although there is and external temperature digital display located on the outside of the unit it oftens does not reflect the actual temperature of hard to reach areas such as the middle shelving units where the temperature feels a bit more elevated than others areas do . 43F - 44F when checked Address
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Warewashing Equipment Clean Solutions (C)Inspector note: Wash basin is filled with grease and water from previous use - drain and clean to remove all soils collecting on tghe inside of the basin with the " DAWN " cleaning solution on site - it works well on grease removal
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Walls and Ceilings Attachments (C)Inspector note: Replace the ceiling tiles where missing in the ceiling of the food prep area as discussed during inspection
What changed since the previous inspection?
Compared with Pass on February 4, 2020: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.