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Supreme House Of Pizza

December 29, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

Food Container Labels

Inspector note: Several sauce containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Walk-in refrigerator with an elevated temperature of 48F. Foods inside of the unit were maintianing temperature of approximately 43F. Owner was contacted at the time of the inspection and he explained that the unit may be going through a defrost cycle. Discontinue the use of the unit unless it is able to maintain a temeperature below 41F.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the small coffin style freezer located next to the preparation table visibly soiled and with excess frost build-up. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knife observed being stored in between wall and deli style cooler. Discontinue and store all knives in clean and protected area's.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water faucet at the hand sink in the main preparation area. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Several portions of linoleum flooring in the front service area appear to be lifting up and posing a triping hazard. Address and make any necessary repairs.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Test Kit Provided

Inspector note: No test kit available for the 3 bay sink at the time of the inspection. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 23, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.